SEMICANDED FRUIT Fruit releases
all its flavour

The semi-candied fruit is obtained through a process of cold infusion in a sugary syrup which keeps the organoleptic characteristics of the fruit completely unaltered. In addition to maintaining a natural and fresh appearance, the softness persists even after freezing, making the fruit semi-candied ideal for use in ice-cream products and doughs.
APPLICATION FIELDS
  •  
    pastry mixes
  •  
    semifreddi per pastry
  •  
    frozen cakes
  •  
    high quality level recording products
  •  
    ice cream for all tastes

FLAVOURS

  • Apricot
  • Black Cherry
  • Pineapple
  • Cherry
  • Strawberry
  • Berries
  • Raspberry
  • Mango
  • Apple
  • Apple and cinnamon
  • Blueberry
  • Blue raspberry
  • Pear
  • Peach
  • Orange zest
  • Lemon zest
  • Chilean jumbo grapes
  • Ruby red grapes

Personalized tastes

In addition to a wide range of standard tastes, we also produce customized recipes.

Certificazioni

  • BRC Livello A
  • Certificato ISO9001:2008
  • Certificazione per produzioni BIO
  • IFS Food
  • Autorizzazione ministeriale per l’aggiunta di vitamine
  • Certificazione Kosher e Halal
  • Olio di palma RSPO
  • Cacao UTZ

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